Sunday Cioppino

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Sunday Cioppino

When I Make Cioppino, It’s Usually for Sunday Dinner We love to eat seafood in my house.  And cioppino is one of our favorite seafood dishes.  The reason I usually make it on a Sunday is because of time.  I will make the broth a day ahead of time so it can really have time to absorb all the wonderful … Read More

Fall Day Tuscan Soup

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Soup

 Tuscan Soup to Warm the Soul My husband loves soup.  He could eat it on an 80 degree Pittsburgh day and love it.  I am not quite as fond of soups, but they’re generally easy to make in large batches so it does work for me.  If I am ever in need of a reasonably quick soup, this is a … Read More

Homemade Bouillon Cubes

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Stock

Bouillon Cube Making Epiphany Raise your hand if you have ever bought those little cubes of bouillon at the store.  I definitely did.  As one of my first steps on my real food journey, I began making my own stock.  After all, it is so much cheaper and truly is easy to do. One night of making said stock, I … Read More